Clove is Indonesia’s fourth largest export commodity
The largest exporter of clove and clove items. Clove is Indonesia’s fourth largest export commodity, after shrimp, fish and coffee. As one of the world’s clove producers, Indonesia has a great opportunity as a supplier of the world’s spices to contribute to the Indonesian economy. Clove is a plant species that has a strong taste and aroma and also serves as a flavor and food flavor enhancer.
Over Ten Years In Spices Business
Indonesia’s main export products for spices are nutmeg, cloves, white pepper, cinnamon, and cardamom, with the majority of its importers being the United States, China, India, Vietnam, and the Netherlands.Cloves are a spice made from the flower buds of an evergreen tree called.
Clove flower buds are harvested in their immature state and then dried.
Products
Clove Stem
Clove Stem Essential Oil is made from pure clove stem extract without a mixture of synthetic ingredients. The clove plant (Syzygium Aromaticum),which is native to southeast asia,has long been known to have many uses, both for healthy and is other industral plant.
| Shipping Information | |
|---|---|
|
Minimal Order Quantity (MOQ) |
1000 kilograms |
|
Packaging |
Using sack lined with PE plastic |
|
Pallets |
Without pallets |
|
Production Capacity |
10 MT+/month |
| Product Specification Information | |
|---|---|
|
Essential Oil |
20% |
|
Eugenol Oil |
70-80% |
|
Asetat Eugenil |
15% |
|
P-caryophyllene |
5-12% |
|
Fiber |
23,7 gram |
|
Vitamin K |
0,125% |
|
Vitamin E |
0,88% |
Cloves
| Shipping Information | |
|---|---|
|
MInimal Order Quantity (MOQ) |
1000 kilograms |
|
Packaging |
Using cardboard coated PE plastic |
|
Pallets |
using pallet |
|
Capacity Product |
20 MT+/month |
|
Product Quality |
Grade A and B |
| Product Specification Information | |
|---|---|
|
Calories |
274 gram |
|
Protein |
5,97 gram |
|
Fat |
13 gram |
|
Carbohydrates |
65,5 gram |
|
Fiber |
33,9 gram |
|
Sugar |
2,38 gram |
|
Vitamin E |
8,82 microgram |
|
Vitamin K |
142 microgram |
Clove Leaves
Clove Leaves contain compounds that can fuction as antibacterials, such as flavonoids, triterpenoids, phenolics and tannins. Apart from that clove leaves also contain high levels of eugenol so they can be used as a natural antioxidant.
| Shipping Information | |
|---|---|
|
MInimal Order Quantity (MOQ) |
1000 kilograms |
|
Packaging |
Using plastic PE and cardboard |
|
Pallets |
Using pallets |
|
Capacity Production |
10 MT+/month |
| Product Specification Information | |
|---|---|
|
Calories |
15 gram |
|
Amount |
100 gram |
|
Fat |
0,2 gram |
|
Natrium |
28 miligram |
|
Kalium |
194 miligram |
|
Carbohidraets |
2,9 gram |
|
Protein |
1,4 gram |
|
Vitamin C |
9,2 mg |
CEO & FOUNDER
Afrizal Baihaqi
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